Passport to St. Lucia
Known as the Helen of the Caribbean, the island is a true wonder of beauty
Just south of Martinique and a few hundred miles from the coast of South American, lies a wonderland of rainforest, waterfalls and exotic birdlife.
The island also boasts the world’s only drive-in volcano, where pillows of smoke waft up, eventually blending into the forested mountainside. Renowned for its natural beauty, which includes world-famous views of its picturesque Pitons, Saint Lucia is a true prize in the Caribbean. If fact, the island was nicknamed the “Helen of the Caribbean” because the colonial empires of France and Britain continuously feuded for ownership of the island.
Though predominately an English-speaking island and member of the commonwealth, the Saint Lucian culture retains essences of its colonial history. The native patois reflects a mix of French, African and English. Cities and streets bare both French and English names. From creole bread to stews, the island’s most treasured dishes combine slave and maroon (escaped slave communities) cooking traditions along with French culinary influences.
Chocolate is also a staple product of the island and can be enjoyed as cocoa tea (a traditional morning beverage served warm). And of course, rum is also Lucian specialty with a few small Saint Lucian family-owned distilleries on the island.
Join us in St. Lucia for an incredible weekend of fun, adventure and entertainment. Click Here for more details.
Capital City
Castries
National Dish
Green Fig & Salt Fish
Language(s)
English and Creole
a (French-West African) Patois
Famous Landmark(s)
The Piton
(a UNESCO World Heritage site)